Main Dining Hall
Open seven days a week, the dining hall is an all-you-can-eat cafeteria-style facility. A 30-item salad bar, deli bar, two soup offerings and three separate entrées for both lunch and dinner ensure there's something for everyone. Vegetarian and vegan entrées are also available at meals. All meal plans are accepted at all times.
These are the normal hours of operation. Hours are subject to change with the academic schedule.
| Breakfast | Lunch | Dinner | ||||
| Monday-Thursday | 7:15 a.m. - 8:45 a.m. Continental Breakfast 8:45 a.m. - 10 a.m. |
11 a.m. - 1:15 p.m. | 4:45 p.m. - 7:30 p.m. | |||
| Friday | 7:15 a.m. - 8:45 a.m. Continental Breakfast 8:45 a.m. - 10 a.m. |
11 a.m. - 1:15 p.m. | 4:45 p.m. - 6:45 p.m. | |||
| Saturday | 7 a.m. - 1:15 p.m. | 11 a.m. - 1:15 p.m. | 4:45 p.m. - 6:45 p.m. | |||
| Sunday | 10 a.m. - 1:15 p.m. | 10 a.m. - 1:15 p.m. | 4:45 p.m. - 6:45 p.m. |
| Breakfast items served daily: Assorted Breads Bagels English Muffins Pastries Assorted Muffins Donuts Hot and Cold Cereals Assorted Fresh Fruits Juices and Beverages |
Lunch and dinner items served daily: Assorted Breads Rolls Salad Bar Soup and Sandwich Bar Frozen Yogurt Ice Cream Sundae Bar Ice Cream Novelties |
