Service Highlights
- Vegan Entrée - available at all meals
- Two Salad Bars - 30 items each in the Dining Hall
- Deli Bar - cold cuts, deli salads, breads and cheeses
- Two Complete Beverage Stations - a variety of juices, milk, sodas, coffee and tea
- Two Hot Entrées - lunch and dinner
- One Hot Grill Item - breakfast, lunch and dinner
- Wok Bar - create your own stir-fry
- Fresh Fruit - seasonal
- Two Homemade Soups - always one vegetarian choice
- Fresh Baked Desserts - from our own bakery
- Ice Cream, Frozen Yogurt and Ice Cream Novelties
- Grab 'n Go - a "make your own" carry-out lunch option located in the rear of the Dining Hall
- Bag Lunches - Call Dining Services in advance to make arrangements.
- Special Diets - Give us the information we need regarding any medical conditions with proper documentation and we will plan your menu.
- Meal Exchange - Meal credits, points or traditional plan can be exchanged for catered events, barbeques, bag lunches or dinners.
- Specials, Theme and Holiday Dinners - weekly specials and holiday dinners liven up the bill of fare.
- Napkin Board - located on the left front wall in the Dining Hall, it's a place to post comments related to dining at Dickinson.
