What’s Cookin’?
Dickinson’s award-winning dining services serves it up, soup to nuts.

Hot Plates
Certain dishes, eateries keep alumni coming back for more.

Food for Thought
Professors in a range of disciplines give students something to chew on.

The Boys of ’31
Members of a historic football team recall how they muffled the Nittany Lions’ roar.

What Lies Beneath
Boston’s city archaeologist, Ellen Berkland ’81, really digs history.

‘Gavel Girl’ Makes Good
Pioneering lawyer Jane Lehmer Alexander ’51 pushes on for progress.

An Impresario is Born
Rob Litowitz ’78 helps musicians come together for a good cause.

Web Exclusives

A DICKINSONIAN IN BOLOGNA:
Excerpts from a Book in Progress about Living at Cultural Edges
By George Holmes Honadle, class of 1966 (provided in Adobe Acrobat PDF, link requires Adobe Acrobat Reader) From article Two Centers, Two Anniversaries p.6

Science-oriented Dickinsonians get together at Woods Hole
Photos of Professor of Biology John Henson and the student researchers at Woods Hole. (From Campus Kudos p. 12)